Calamari Stewed with Tomatoes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 15 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Squid (ready to cook, cleaned)
- 3 Tbsps lemon juice
- 4 ripe Tomatoes
- 3 shallots
- 1 garlic clove
- 2 Tbsps olive oil
- 1 pinch sugar
- 1 Tbsp finely chopped Basil
- 200 milliliters dry white wine (such as Riesling)
- 2 Tbsps freshly chopped parsley
- salt
- freshly ground peppers
Preparation steps
1.
Rinse squid and pat dry. Cut squid in narrow rings, sprinkle with lemon juice and leave to marinate for about 1 hour in the refrigerator.
2.
Blanch tomatoes in a pot of hot water, rinse with cold water, peel, quarter, core and cut into cubes. Peel shallots and garlic and cut into cubes.
3.
Heat oil in a saucepan and saute shallots until soft. Add tomatoes, sugar, garlic, basil, and white wine. Stir in squid along with marinade, cover pan and simmer over low heat for 35-40 minutes. Season with salt and pepper and serve immediately garnished with parsley. Serve if desired with fresh baguette.
