Cream and Jam Gateau

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Cream and Jam Gateau
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
1
For the cake
1 cup butter
1 cup caster sugar
4 eggs
1 tsp vanilla extract
2 cups self-rising flour
For the filling and decoration
½ cup Strawberry Jam (jelly)
1.333 cups cream (48% fat)
powdered sugar
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cake: heat the oven to 190°C (170° fan) 375°F gas 5. Grease 2 x 20cm|8" cake tins and line the bases with non-stick baking paper.
2.
Beat the butter and sugar in a mixing bowl until light and fluffy.
3.
Add the eggs, one at a time, beating well to combine, then beat in the vanilla. Sift in the flour and mix well.
4.
Spoon into the tin and bake for 45-50 minutes until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the filling: whisk the cream until thick.
6.
Place one cake upside down and spread with the jam. Spoon the cream on top and place the remaining cake on top. Sift a little icing sugar over the top of the cake.