Cabbage Rolls with Boiled Potatoes
Nutritional values
(Percentage of daily recommendation)
| Calorie | 1,284 cal. | (61 %) | ||
| Protein | 88 g | (90 %) | ||
| Fat | 45 g | (39 %) | ||
| Carbohydrates | 124 g | (83 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 60.9 g | (203 %) |
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 0.5 μg | (3 %) | ||
| Vitamin E | 54.4 mg | (453 %) | ||
| Vitamin K | 27.1 μg | (45 %) | ||
| Vitamin B₁ | 1.8 mg | (180 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 33.5 mg | (279 %) | ||
| Vitamin B₆ | 4 mg | (286 %) | ||
| Folate | 646 μg | (215 %) | ||
| Pantothenic acid | 6.2 mg | (103 %) | ||
| Biotin | 9.2 μg | (20 %) | ||
| Vitamin B₁₂ | 3.8 μg | (127 %) | ||
| Vitamin C | 1,047 mg | (1,102 %) | ||
| Potassium | 6,343 mg | (159 %) | ||
| Calcium | 1,485 mg | (149 %) | ||
| Magnesium | 343 mg | (114 %) | ||
| Iron | 16.2 mg | (108 %) | ||
| Iodine | 81 μg | (41 %) | ||
| Zinc | 14.4 mg | (180 %) | ||
| Saturated fatty acids | 13.3 g | |||
| Uric acid | 916 mg | |||
| Cholesterol | 128 mg | |||
| Complete sugar | 62 g |
Ingredients
- Ingredients
- 8 large Savoy cabbage
- 2 shallots
- 1 garlic clove
- 5 Tbsps olive oil
- 400 grams Ground meat (pork)
- 50 grams grated Parmesan
- 1 egg
- breadcrumbs
- salt
- freshly ground peppers
- 200 milliliters Gravy
- 50 milliliters Red wine
- sauce thickener
- 12 potatoes
- ½ bunch Chives
Preparation steps
Place cabbage leaves in boiling salted water. Blanch for 3 minutes, drain and rinse.
Peel and finely chop shallots and garlic. Saute in a pan with 1 tablespoon oil, then cool slightly. Add to ground meat along with Parmesan. Mix in egg, 2 tablespoons oil and season with pepper and a little salt. Knead the mixture, adding breadcrumbs as needed, until easily malleable.
Peel the potatoes and cook in a pot of boiling salted water until knife-tender, about 25 minutes.
Remove the thick ribs from the cabbage leaves. Place flat leaf on a working surface and spread filling on leaf. Fold in edges, roll up, tie with kitchen twine and fry in remaining oil. Pour in gravy and wine and simmer 30-40 minutes, covered.
Remove cabbage rolls from sauce. Add cornstarch to sauce to thicken. Place cabbage rolls with sauce and potatoes on plates and garnish with chives for serving.
