Buttermilk Celebration Cakes
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
181
calories
Calories
Nutritional values
1 muffin contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 181 kcal | (9 %) | ||
| Protein | 2.95 g | (3 %) | ||
| Fat | 8.18 g | (7 %) | ||
| Carbohydrates | 24.4 g | (16 %) | ||
| Sugar added | 8.38 g | (34 %) | ||
| Roughage | 0.01 g | (0 %) |
more nutritional values
| Vitamin A | 22.35 mg | (2,794 %) | ||
| Vitamin D | 0.43 μg | (2 %) | ||
| Vitamin E | 0.47 mg | (4 %) | ||
| Vitamin B₁ | 0.15 mg | (15 %) | ||
| Vitamin B₂ | 0.14 mg | (13 %) | ||
| Niacin | 1.54 mg | (13 %) | ||
| Vitamin B₆ | 0.02 mg | (1 %) | ||
| Folate | 36.14 μg | (12 %) | ||
| Pantothenic acid | 0.15 mg | (3 %) | ||
| Biotin | 0.18 μg | (0 %) | ||
| Vitamin B₁₂ | 0.2 μg | (7 %) | ||
| Vitamin C | 0.11 mg | (0 %) | ||
| Potassium | 47.35 mg | (1 %) | ||
| Calcium | 127.71 mg | (13 %) | ||
| Magnesium | 6.42 mg | (2 %) | ||
| Iron | 1.01 mg | (7 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.25 g | |||
| Cholesterol | 16.83 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
12
- Ingredients
- 1 egg
- ½ cup sugar (scant)
- 1 teaspoon vanilla extract
- ⅜ cup sunflower oil
- 1 cup Buttermilk
- 1 ⅔ cups all-purpose flour
- 2 tablespoons Corn starch
- ½ teaspoon lemon zest
- 1 ½ tablespoons Baking powder
- powdered sugar
Preparation steps
1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and place paper case in a muffin tin.
2.
Beat the egg and add the sugar, vanilla sugar, oil, buttermilk and a pinch of salt. Mix together the flour, cornflour, lemon zest and the baking powder and fold into the buttermilk mixture.
3.
Place spoonfuls of the mixture into the muffin cases and bake for 20-25 min.
4.
Remove from the oven, take the muffins out of the tin and leave to cool. Serve sprinkled with icing sugar.
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