Buttermilk Celebration Cakes

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Buttermilk Celebration Cakes
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in
Calories:
181
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie181 kcal(9 %)
Protein2.95 g(3 %)
Fat8.18 g(7 %)
Carbohydrates24.4 g(16 %)
Sugar added8.38 g(34 %)
Roughage0.01 g(0 %)
Vitamin A22.35 mg(2,794 %)
Vitamin D0.43 μg(2 %)
Vitamin E0.47 mg(4 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.54 mg(13 %)
Vitamin B₆0.02 mg(1 %)
Folate36.14 μg(12 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0.11 mg(0 %)
Potassium47.35 mg(1 %)
Calcium127.71 mg(13 %)
Magnesium6.42 mg(2 %)
Iron1.01 mg(7 %)
Iodine5 μg(3 %)
Zinc0.2 mg(3 %)
Saturated fatty acids1.25 g
Cholesterol16.83 mg
Author of this recipe:

Ingredients

for
12
Ingredients
1
½ cup
sugar (scant)
1 teaspoon
cup
1 cup
1 ⅔ cups
2 tablespoons
½ teaspoon
1 ½ tablespoons
How healthy are the main ingredients?
eggsugar

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and place paper case in a muffin tin.
2.
Beat the egg and add the sugar, vanilla sugar, oil, buttermilk and a pinch of salt. Mix together the flour, cornflour, lemon zest and the baking powder and fold into the buttermilk mixture.
3.
Place spoonfuls of the mixture into the muffin cases and bake for 20-25 min.
4.
Remove from the oven, take the muffins out of the tin and leave to cool. Serve sprinkled with icing sugar.