Buttermilk Celebration Cakes

Name: Buttermilk Celebration Cakes
Total time: 50 min
Yield: 12
Ingredients: 1 egg; 0.5 cup sugar (scant); 1 teaspoon vanilla extract; 0.375 cup sunflower oil; 1 cup Buttermilk; 1.667 cups All purpose flour; 2 tablespoons Corn starch; 0.5 teaspoon lemon zest; 1.5 tablespoons Baking powder; powdered sugar

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 50 min.

Ready in

Calories:

181

calories

Calories

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Nutritional values

1 muffin contains
(Percentage of daily recommendation)

Calorie	181 kcal	(9 %)
Protein	2.95 g	(3 %)
Fat	8.18 g	(7 %)
Carbohydrates	24.4 g	(16 %)
Sugar added	8.38 g	(34 %)
Roughage	0.01 g	(0 %)

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more nutritional values

Vitamin A	22.35 mg	(2,794 %)
Vitamin D	0.43 μg	(2 %)
Vitamin E	0.47 mg	(4 %)
Vitamin B₁	0.15 mg	(15 %)
Vitamin B₂	0.14 mg	(13 %)
Niacin	1.54 mg	(13 %)
Vitamin B₆	0.02 mg	(1 %)
Folate	36.14 μg	(12 %)
Pantothenic acid	0.15 mg	(3 %)
Biotin	0.18 μg	(0 %)
Vitamin B₁₂	0.2 μg	(7 %)
Vitamin C	0.11 mg	(0 %)
Potassium	47.35 mg	(1 %)
Calcium	127.71 mg	(13 %)
Magnesium	6.42 mg	(2 %)
Iron	1.01 mg	(7 %)
Iodine	5 μg	(3 %)
Zinc	0.2 mg	(3 %)
Saturated fatty acids	1.25 g
Cholesterol	16.83 mg

Author of this recipe:

EAT SMARTER

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Ingredients

for

muffins

Ingredients: 1
egg; ½ cup
sugar (scant); 1 teaspoon
vanilla extract; ⅜ cup
sunflower oil; 1 cup
Buttermilk; 1 ⅔ cups
All purpose flour; 2 tablespoons
Corn starch; ½ teaspoon
lemon zest; 1 ½ tablespoons
Baking powder; powdered sugar

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Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and place paper case in a muffin tin.

Beat the egg and add the sugar, vanilla sugar, oil, buttermilk and a pinch of salt. Mix together the flour, cornflour, lemon zest and the baking powder and fold into the buttermilk mixture.

Place spoonfuls of the mixture into the muffin cases and bake for 20-25 min.

Remove from the oven, take the muffins out of the tin and leave to cool. Serve sprinkled with icing sugar.