Buttermilk Celebration Cakes

Name: Buttermilk Celebration Cakes
Total time: 50 min
Yield: 12
Ingredients: 1 egg; 0.5 cup sugar (scant); 1 tsp vanilla extract; 0.375 cup sunflower oil; 1 cup Buttermilk; 1.667 cups all-purpose flour; 2 Tbsps Corn starch; 0.5 tsp lemon zest; 1.5 Tbsps Baking powder; powdered sugar

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

muffins

Ingredients: 1 egg; ½ cup sugar (scant); 1 tsp vanilla extract; ⅜ cup sunflower oil; 1 cup Buttermilk; 1 ⅔ cups all-purpose flour; 2 Tbsps Corn starch; ½ tsp lemon zest; 1 ½ Tbsps Baking powder; powdered sugar

How healthy are the main ingredients?

sugar egg

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Preparation steps

Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4 and place paper case in a muffin tin.

Beat the egg and add the sugar, vanilla sugar, oil, buttermilk and a pinch of salt. Mix together the flour, cornflour, lemon zest and the baking powder and fold into the buttermilk mixture.

Place spoonfuls of the mixture into the muffin cases and bake for 20-25 min.

Remove from the oven, take the muffins out of the tin and leave to cool. Serve sprinkled with icing sugar.