Butterfly Celery Sticks
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 stalks Celery
- ½ Red Bell pepper
- ½ yellow Bell pepper
- 150 grams cream cheese
- 2 Tbsps Whipped cream (or sour cream)
- 1 Tbsp Horseradish cream
- 1 Tbsp freshly chopped Dill
- salt
- peppers (from the mill)
- 1 tsp lemon juice (to taste)
- 150 grams Salted biscuit (i.e pretzels)
Preparation steps
1.
Rinse and cut the celery into 6 cm (approximately 2 1/4 inches) long pieces. Rinse peppers, remove seeds and white ribs and cut into fine, thin strips.
2.
Whisk the cream cheese with the quark (or sour cream), horseradish and dill. Season with salt, pepper, and lemon juice.
3.
Place the mixture into a piping bag with a small star tip and pipe into the celery.
To serve garnish with peppers as antennae and use the pretzels as butterfly wings.
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