Bacon Dumplings in Beef Broth

Cut the bread rolls into cubes and place in a bowl.

Dice the bacon and put in a pan. Peel the onion, chop finely and add to the bacon. Saute the bacon and onion together until onion gets translucent. Stir in the parsley and add this mixture to the bread cubes; mix well. Pour the hot milk over it and mix well with the eggs. Mix in the nutmeg and season with salt and pepper. Let the mixture rest for about 20 minutes. If the mixture is too soft, add a little crumbs and mix.

Now with moistened hands, take out little mixture and form the dumplings. Place the dumplings in boiling salted water and leave only until done for 15-20 minutes. Remove the cooked dumplings with a slotted spoon and drain.