Bread from Scratch

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Bread from Scratch
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 3 h. 25 min.
Ready in
Calories:
282
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie282 cal.(13 %)
Protein9.5 g(10 %)
Fat4.86 g(4 %)
Carbohydrates53.67 g(36 %)
Sugar added0.35 g(1 %)
Roughage4.03 g(13 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.11 mg(10 %)
Niacin1.17 mg(10 %)
Vitamin B₆0 mg(0 %)
Folate0 μg(0 %)
Pantothenic acid0 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.04 mg(0 %)
Potassium108.03 mg(3 %)
Calcium35.85 mg(4 %)
Magnesium0.01 mg(0 %)
Iron2.41 mg(16 %)
Zinc0 mg(0 %)
Saturated fatty acids0.38 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
350 grams Rye berry
400 grams Pastry flour
7 grams Dry yeast
150 grams liquid Whole Wheat Sourdough Starter (from a health food store)
1 tsp sugar
2 tsps salt
3 Tbsps sunflower oil
Pastry flour (for the work surface)
How healthy are the main ingredients?
sugarsalt

Preparation steps

1.

Mix the rye flour and the all-purpose flour in a bowl with the dry yeast. Add 175 ml (approximately 1 cup) of lukewarm water and leaven. Add the sugar, salt, 2 tablespoons of oil and just enough water (about 175 ml) (approximately 1 cup) as the dough can absorb without becoming too sticky. Knead well on a floured surface. Then, cover and leave to rest for about 1 hour.

2.

Knead again and form into a long loaf. Place on a lined baking sheet and leave to stand, covered, for about 45 more minutes.

3.

Preheat the oven to 200°C (approximately 400°F).

4.

Sprinkle with the remaining oil and bake in the oven for about 1 hour. Remove and cool.

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