Branzino Fillet with Pasta
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 14 ozs gluten-free Tagliatelle
- boiled, salted water
- 3 Tbsps olive oil
- 4 Sea bass fillet
- 8 ozs Bacon (diced)
- 1 Sweet potato (diced)
- 4 Tbsps Pesto
- 10 cherry Tomatoes (halved)
- To garnish
- red salad
Preparation steps
1.
Cook the tagliatelle in a pan of boiling salted water according to the packet instructions.
2.
Heat half the oil in a frying pan and fry the sea bass, skin side down for 5 minutes until the skin is crisp. Turn the fish over and cook the other side for a few minutes until the fish is cooked through.
3.
Add the remaining oil to the pan and cook the bacon and sweet potato until lightly browned and tender.
4.
Drain the pasta and return to the pan. Stir in the pesto over a low heat. Stir until the pasta is coated, then stir in the tomatoes, bacon and sweet potato and heat through.
5.
Place on warm serving plates and place the fish on top. Garnish with red salad leaves.
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