Braeburn Cupcakes

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Braeburn Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Calories:
217
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie217 kcal(10 %)
Protein3.12 g(3 %)
Fat8.26 g(7 %)
Carbohydrates31.89 g(21 %)
Sugar added12.57 g(50 %)
Roughage0.3 g(1 %)
Vitamin A93.18 mg(11,648 %)
Vitamin D0.33 μg(2 %)
Vitamin E0.87 mg(7 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.14 mg(13 %)
Niacin1.65 mg(14 %)
Vitamin B₆0.02 mg(1 %)
Folate47.87 μg(16 %)
Pantothenic acid0.1 mg(2 %)
Biotin0.37 μg(1 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C0.84 mg(1 %)
Potassium39.93 mg(1 %)
Calcium82.59 mg(8 %)
Magnesium4.67 mg(2 %)
Iron1.05 mg(7 %)
Iodine10 μg(5 %)
Zinc0.14 mg(2 %)
Saturated fatty acids1.54 g
Cholesterol29.17 mg
Author of this recipe:

Ingredients

for
12
Ingredients
2 cups
½ teaspoon
½ teaspoon
½ cup
Margarine (softened)
¾ cup
superfine caster sugar
0.333 cup
2
large eggs
1 teaspoon
1
large Braeburn Apple (cored and sliced)
How healthy are the main ingredients?
saltMargarineeggApple
Product recommendation
Add half a teaspoon of ground cinnamon to the batter for an autumnal feel.

Preparation steps

1.
Preheat the oven to 190°C (170° fan)|375F|gas 5 and line a 12-hole muffin tin with muffin cases.
2.
Combine the flour, baking powder, bicarbonate of soda, and salt in a large mixing bowl.
3.
Beat together the margarine, sugar, apple puree, eggs, and vanilla extract in a separate mixing bowl until smooth.
4.
Fold in the flour mixture until just combined. Spoon into the muffin cases and top with a slice of apple.
5.
Bake for 22 - 25 minutes until golden, risen, and springy to the touch.
6.
Remove to a wire rack to cool before serving.