Blueberry Muffins

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Blueberry Muffins
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Health Score:
61 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Calories:
160
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie160 cal.(8 %)
Protein3 g(3 %)
Fat7 g(6 %)
Carbohydrates20 g(13 %)
Sugar added3 g(12 %)
Roughage1.6 g(5 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.3 μg(2 %)
Vitamin E0.7 mg(6 %)
Vitamin K4.1 μg(7 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.1 mg(9 %)
Niacin0.9 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate9 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin2.4 μg(5 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C5 mg(5 %)
Potassium83 mg(2 %)
Calcium32 mg(3 %)
Magnesium6 mg(2 %)
Iron0.4 mg(3 %)
Iodine3 μg(2 %)
Zinc0.3 mg(4 %)
Saturated fatty acids4.2 g
Uric acid14 mg
Cholesterol35 mg
Complete sugar5 g

Ingredients

for
12
Ingredients
250 grams Blueberries
250 grams Pastry flour
2 tsps Baking powder
50 grams butter
1 egg
3 Tbsps honey
100 grams Yogurt (0.1% fat)
100 grams sour Whipped cream
1 Muffin tin (12-well)
Parchment paper
How healthy are the main ingredients?
BlueberryWhipped creamhoneyegg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Line the wells of a muffin tin with parchment paper.

2.

Rinse the blueberries and pat dry.

3.

Mix the flour and baking powder. Melt the butter and let cool slightly. Mix the egg, honey, yogurt, sour cream and melted butter. Stir in the flour mixture. Fold in the blueberries. Pour the batter into the muffin tin. Bake for 25-30 minutes, until golden brown. Remove from the oven and let cool for about 5 minutes. Remove from the pan, cool on a wire rack and serve.

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