Blueberry Mousse
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Blueberries
- 4 Tbsps sugar
- 1 tsp cinnamon
- 1 generous pinch Vanilla powder (or vanilla extract)
- 70 milliliters Madeira Wine (or port wine)
- 1 Tbsp Starch
- 150 grams Whipped cream
- Vanilla ice cream (for serving)
Preparation steps
1.
Rinse the berries, and drain. Mix with the sugar in a pot, and add the cinnamon and vanilla. Add the wine, and bring to a boil, stirring occasionally. Mix the cornstarch with a little water until smooth. Add to the wine mixture, remove from the heat, and let cool.
2.
Beat the cream until stiff, and then fold into the cooled berry mixture. Transfer to a piping pag, and portion into small glasses. Serve with the vanilla ice cream.
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