back to cookbook
Blueberry Cream
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams fresh Blueberries
- 200 grams Quark
- 250 grams Mascarpone
- 2 Tbsps Orange juice
- 2 Tbsps Vanilla sugar
- 80 grams sugar
- 150 grams Whipped cream
- 1 untreated Orange (zest)
- 6 mint
back to cookbook
print shopping list
Preparation steps
1.
Rinse the blueberries and drain well. Mix the quark, mascarpone, orange juice, vanilla sugar and sugar. Whip the cream.
2.
Mix the blueberries (saving a few) with the cream and fold into the mascarpone cream. Spread the cream between glasses. Serve garnished with the remaining berries, orange zest and mint leaves.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week