Bitter Salad Leaves with Blue Cheese recipe | Eat Smarter USA
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Bitter Salad Leaves with Blue Cheese

Bitter Salad Leaves with Blue Cheese
505
calories
Calories
20 min.
Preparation
easy
Difficulty
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Ingredients

for 4 servings
1 head Radicchio (leaves torn)
Corn salad (lamb's lettuce)
1 Red onion (finely diced)
4 tablespoons extra virgin olive oil
1 tablespoon Red wine vinegar
1 teaspoon Dijon mustard
salt
freshly ground Black pepper
1 ⅔ cups Gorgonzola
1 ½ cups green Grape (peeled)
For the croutons
3 tablespoons olive oil
½ herb Ciabatta (cubed)
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Preparation steps

1
Mix the salad leaves and red onion in a bowl.
2
Mix together the oil, vinegar and mustard and season to taste with salt and pepper.
3
Add to the salad leaves and onion and toss to combine.
4
Put onto serving plates and crumble over the cheese.
5
Halve some of the grapes and leave some whole. Scatter over the salad.
6
For the croutons: heat the oil in a frying pan and fry the bread cubes until crisp and golden. Drain on kitchen paper.

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