Berry Frozen Custard

0
Average: 0 (0 votes)
(0 votes)
Berry Frozen Custard
share Share
print
bookmark_border Copy URL
Health Score:
6,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
8
Ingredients
300 grams Mascarpone
200 grams Whipped cream
100 grams sugar
3 eggs
3 egg yolks
2 Tbsps Rum
2 Vanilla bean
200 grams mixed Berry (blueberries, blackberries, raspberries ...)
Berry (for garnish)
How healthy are the main ingredients?
MascarponeWhipped creamsugaregg

Preparation steps

1.

Mix eggs and 3 yolks with rum. Add sugar and the seeds of the vanilla pods. Whisk the mass over a hot water bath until the sugar has dissolved and the mass is creamy. Then beat over cold water until creamy but not quite until stiff. Rinse berries, remove stems, puree and strain through a sieve. Stir in the cooled egg mixture.

2.

Stir mascarpone smooth and mix together with the whipped cream. Carefully fold into the egg berry mixture. Pour mass into a metal tray and place in the freezer for at least 3 hours. Stir occasionally to prevent the formation of large crystals. Alternatively, finish in an ice cream machine).