Berry Frozen Custard
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
moderate
Difficulty
Preparation:
3 h. 20 min.
Preparation
Calories:
355
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 355 cal. | (17 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 28 g | (24 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 12 g | (48 %) | ||
| Roughage | 0.8 g | (3 %) |
more nutritional values
| Vitamin A | 0.4 mg | (50 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1.5 mg | (13 %) | ||
| Vitamin K | 3.9 μg | (7 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 2 mg | (17 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 52 μg | (17 %) | ||
| Pantothenic acid | 0.9 mg | (15 %) | ||
| Biotin | 12.4 μg | (28 %) | ||
| Vitamin B₁₂ | 0.8 μg | (27 %) | ||
| Vitamin C | 22 mg | (23 %) | ||
| Potassium | 180 mg | (5 %) | ||
| Calcium | 93 mg | (9 %) | ||
| Magnesium | 15 mg | (5 %) | ||
| Iron | 1.4 mg | (9 %) | ||
| Iodine | 72 μg | (36 %) | ||
| Zinc | 0.8 mg | (10 %) | ||
| Saturated fatty acids | 16.3 g | |||
| Uric acid | 9 mg | |||
| Cholesterol | 265 mg | |||
| Complete sugar | 17 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 300 grams Mascarpone
- 200 grams Whipped cream
- 100 grams sugar
- 3 eggs
- 3 egg yolks
- 2 Tbsps Rum
- 2 Vanilla bean
- 200 grams mixed Berry (blueberries, blackberries, raspberries ...)
- Berry (for garnish)
Preparation steps
1.
Mix eggs and 3 yolks with rum. Add sugar and the seeds of the vanilla pods. Whisk the mass over a hot water bath until the sugar has dissolved and the mass is creamy. Then beat over cold water until creamy but not quite until stiff. Rinse berries, remove stems, puree and strain through a sieve. Stir in the cooled egg mixture.
2.
Stir mascarpone smooth and mix together with the whipped cream. Carefully fold into the egg berry mixture. Pour mass into a metal tray and place in the freezer for at least 3 hours. Stir occasionally to prevent the formation of large crystals. Alternatively, finish in an ice cream machine).
