Berry Crisp with Ice-cream

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Berry Crisp with Ice-cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
4
Ingredients
½ cup butter
1.333 cups flour
¾ cup sugar
cup rolled oats
1 tsp Baking powder
cup milk
3.333 cups Blueberries
Plus
4 scoops Vanilla ice cream
How healthy are the main ingredients?
Blueberrysugar

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Place the butter in an oven-proof dish and leave in the oven to melt.
3.
Mix together the flour, sugar, oats, baking powder and a pinch of salt. Stir in the milk and place the mixture in the buttered dish - do not mix with the butter! Spread the berries on top and bake for 40-45 min until golden brown.
4.
Serve in bowls with a scoop of vanilla ice cream.