Berry Crisp with Ice-cream

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Berry Crisp with Ice-cream
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
741
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie741 kcal(35 %)
Protein11.38 g(12 %)
Fat30.45 g(26 %)
Carbohydrates109.86 g(73 %)
Sugar added37.72 g(151 %)
Roughage4.81 g(16 %)
Vitamin A269.29 mg(33,661 %)
Vitamin D0.76 μg(4 %)
Vitamin E1.52 mg(13 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.25 mg(23 %)
Niacin2.71 mg(23 %)
Vitamin B₆0.12 mg(9 %)
Folate23.4 μg(8 %)
Pantothenic acid0.76 mg(13 %)
Biotin2.24 μg(5 %)
Vitamin B₁₂0.42 μg(14 %)
Vitamin C12.16 mg(13 %)
Potassium283.46 mg(7 %)
Calcium203.31 mg(20 %)
Magnesium27.4 mg(9 %)
Iron1.92 mg(13 %)
Iodine30.12 μg(15 %)
Zinc0.94 mg(12 %)
Saturated fatty acids17.67 g
Cholesterol80.92 mg

Ingredients

for
4
Ingredients
½ cup butter
1.333 cups flour
¾ cup sugar
cup rolled oats
1 teaspoon Baking powder
cup milk
3.333 cups Blueberries
Plus
4 scoops Vanilla ice cream
How healthy are the main ingredients?
Blueberrysugar

Preparation steps

1.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
2.
Place the butter in an oven-proof dish and leave in the oven to melt.
3.
Mix together the flour, sugar, oats, baking powder and a pinch of salt. Stir in the milk and place the mixture in the buttered dish - do not mix with the butter! Spread the berries on top and bake for 40-45 min until golden brown.
4.
Serve in bowls with a scoop of vanilla ice cream.