Beetroot Flan
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 45 min.
Ready in
Ingredients
for
4
- Ingredients
- 600 grams Beets
- 1 shallot
- 1 Tbsp butter
- 100 milliliters Red wine
- salt
- freshly ground peppers
- Caraway (ground)
- 1 Tbsp apple cider vinegar
- 50 grams Crème fraiche
- Beet Greens (for garnish)
Preparation steps
1.
Peel beetroot and finely chop. Peel shallot and also chop finely. Sauté both in hot butter until translucent and deglaze with red wine and vinegar. Season with salt, pepper and cumin to taste, cover and gently simmer about 15 minutes. Remove lid, stir in crème fraîche and boil down vegetables until cooked. Remove from heat and let cool until lukewarm.
2.
Spoon mixture into rings on plates. Garnsih with beetroot leaves and serve.
