Beet Green Salad

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Beet Green Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
250 grams Beet Greens
½ tsp Mustard seed
¼ tsp Caraway
¼ tsp Coriander
7 Tbsps Canola oil
3 Tbsps Red wine vinegar
1 lemon juice
salt
freshly ground peppers
How healthy are the main ingredients?
Carawaysalt

Preparation steps

1.

Rinse the beet greens, shake dry and cut into bite-size pieces. Toast the mustard seeds, caraway and coriander seeds in a dry pan for 1-2 minutes, then pound in a mortar. Mix with the oil, vinegar and lemon juice and season with salt and pepper.

2.

Arrange the greens on plates and drizzle with the dressing.