Beet and Goat Cheese Trifle

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Beet and Goat Cheese Trifle
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
200 grams Beets
½ stalk cinnamon
salt
¼ teaspoon fennel seeds
½ stalk Licorice
100 grams Natural yogurt
250 grams Quark
50 grams Crème fraiche
freshly ground peppers
1 splash lemon juice
200 grams Goat cheese
2 tablespoons black Sesame seeds
How healthy are the main ingredients?
Goat cheeseSesame seedscinnamonsalt

Preparation steps

1.

Rinse the beets, place in a small saucepan and cover with water. Add the cinnamon stick, fennel seeds, licorice and 1/2 teaspoon salt, bring to a boil then reduce heat and simmer over medium heat for about 45 minutes. Remove the beets, peel, let cool, cut into small cubes and purée with 3 tablespoons of the cooking liquid.

2.

Combine the purée with yogurt, quark and crème fraîche and season with salt, pepper and a splash of lemon juice. Cut the goat cheese into small cubes and layer in the serving glasses with the beet cream. Serve sprinkled with black sesame seeds.