Beef Stew with Pumpkin
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Ingredients
for
4
- Ingredients
- 600 grams Beef
- peppers
- 4 Tbsps Canola oil
- 250 milliliters Red wine
- 150 milliliters Beef broth
- 500 grams Hokkaido pumpkin
- 500 grams Yam
- 2 Tbsps sauce thickener
- salt
- peppers
- Chili powder
Preparation steps
1.
Cut beef into cubes and season with salt and pepper. Heat oil in a pot, sear beef on all sides, deglaze the pan with wine and broth and simmer for about 30 minutes.
2.
Peel pumpkin and yam, cut in half lengthwise, remove seeds, cut into 2 cm (approximately 1 inch) wide cubes. Add pumpkin and yam to the pot, simmer for another 20-30 minutes. Add broth to the pot. When meat and vegetables are tender, season with salt, pepper and chili powder. Arrange on plates and serve.
