Beef Fillet with Salad

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Beef Fillet with Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Beef fillet
1 garlic
2 tablespoons chopped parsley
6 tablespoons olive oil
salt
freshly ground peppers
500 grams Cherry tomatoes
1 bunch Arugula
80 grams Parmesan
3 tablespoons Pumpkin seed oil
2 tablespoons White balsamic vinegar
1 teaspoon Mustard
Pumpkin seed
How healthy are the main ingredients?
ArugulaParmesanolive oilPumpkin seed oilparsleyMustard

Preparation steps

1.

Cut the meat into thin slices. Peel garlic, finely chop and mix with parsley and oil. Season with salt and pepper. Coat the meat on both sides with the marinade, cover and refrigerate for 1 hour.

2.

Rinse tomatoes and cut into quarters. Rinse arugula, shake dry and cut off hard stems. Shave Parmesan into rough chips.

3.

Stir together the pumpkin seed oil with vinegar and mustard and season with salt and pepper. Toast pumpkin seeds in a dry frying pan until golden brown and set aside. Then brown the meat on each side briefly in the dry pan. Mix tomato and arugula salad with salad dressing, spread over 4 plates, arrange the beef strips on top and serve sprinkled with pumpkin seeds and Parmesan.