Beef and Pumpkin Platter

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Beef and Pumpkin Platter
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
5 tablespoons
2 ⅔ cups
Pumpkin (flesh chopped)
1 dash
2 cups
½ cup
Frisee salad leaf (or rocket)
2 tablespoons
Pumpkin seed (roasted)
1.333 cups
dried Meat (Bresaola or Bündnerfleisch)
1 tablespoon
Sour cream (min. 18% fat content)
1 pinch
5 tablespoons
How healthy are the main ingredients?
olive oilPumpkinWatercressPumpkin seedSour creamsugar

Preparation steps

1.
Heat 1-2 tbsp oil in a pan and fry the pumpkin on all sides. Pour on the wine, cover and simmer for 5-10 minutes (depending on the type of pumpkin) until cooked.
2.
Arrange the watercress and frisée lettuce on plates with the pumpkin and seeds. Arrange the Bündnisfleisch slices on the plates too.
3.
Mix the remaining oil with the sour cream, 2-3 tbsp water, sugar and balsamic and drizzle over the
4.
salad. Season with coarse sea salt and ground black pepper and serve.