Bean Salad with Edible Flowers

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Bean Salad with Edible Flowers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams green Beans
1 can white Beans (400 grams)
salt
freshly ground peppers
3 tablespoons White vinegar
5 tablespoons olive oil
1 pinch sugar
1 scallion
Daisy (a small handful)
Parmesan
½ bunch Basil
How healthy are the main ingredients?
olive oilBasilsugarsaltParmesan

Preparation steps

1.

Rinse green beans and trim ends. Blanch in boiling salted water for about 10 minutes. Drain, rinse in cold water and drain again. 

2.

Drain white beans in a colander, rinse in cold water and drain again. 

3.

Rinse and spin dry scallions, cut green parts into thin rings. 

4.

Whisk vinegar and oil, season with sugar, salt and pepper and toss beans with the dressing. Sprinkle with scallions and garnish with basil. Arrange on plates and sprinkle with grated Parmesan. Garnish with flowers decoratively and serve.