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Battered Toast with Fruit

Battered Toast with Fruit
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444
calories
Calories
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the fruit salad
1 small Pineapple (peeled, cored and sliced)
1 pink Grapefruit (peeled and sliced)
1 small honeydew melon (peeled, deseeded and chopped)
7 ounces Strawberries (hulled and sliced)
For the French toast
3 eggs
½ cup milk
1 tablespoon sugar
2 tablespoons butter
4 slices Bread
sugar (to serve)
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Preparation steps

Step 1/4
For the fruit salad, mix together all the fruit and set aside.
Step 2/4
For the French toast, beat the eggs with the milk and the sugar.
Step 3/4
Heat the butter in a frying pan (skillet) until bubbling. Dip the bread into the egg mixture and fry in batches for 2-3 minutes on each side or until golden brown.
Step 4/4
Slice the bread in half diagonally and place on serving plates. Spoon over the fruit and sprinkle over a little sugar to serve.