Name: Battered Toast with Fruit
Total time: 25 min
Yield: 4
Ingredients: 1 small Pineapple (peeled, cored and sliced); 1 pink Grapefruit (peeled and sliced); 1 small honeydew melon (peeled, deseeded and chopped); 7 ounces Strawberries (hulled and sliced); 3 eggs; 0.5 cup milk; 1 tablespoon sugar; 2 tablespoons butter; 4 slices Bread; sugar (to serve)

Ingredients

for 4 servings

For the fruit salad

1 small Pineapple (peeled, cored and sliced)

1 pink Grapefruit (peeled and sliced)

1 small honeydew melon (peeled, deseeded and chopped)

7 ounces Strawberries (hulled and sliced)

For the French toast

3 eggs

½ cup milk

1 tablespoon sugar

2 tablespoons butter

4 slices Bread

sugar (to serve)

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Preparation steps

Step 1/4

For the fruit salad, mix together all the fruit and set aside.

Step 2/4

For the French toast, beat the eggs with the milk and the sugar.

Step 3/4

Heat the butter in a frying pan (skillet) until bubbling. Dip the bread into the egg mixture and fry in batches for 2-3 minutes on each side or until golden brown.

Step 4/4

Slice the bread in half diagonally and place on serving plates. Spoon over the fruit and sprinkle over a little sugar to serve.