Battered Toast with Fruit

Name: Battered Toast with Fruit
Total time: 25 min
Yield: 4
Ingredients: 1 small Pineapple (peeled, cored and sliced); 1 pink Grapefruit (peeled and sliced); 1 small honeydew melon (peeled, deseeded and chopped); 7 ozs Strawberries (hulled and sliced); 3 eggs; 0.5 cup milk; 1 Tbsp sugar; 2 Tbsps butter; 4 slices Bread; sugar (to serve)

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

For the fruit salad: 1 small Pineapple (peeled, cored and sliced); 1 pink Grapefruit (peeled and sliced); 1 small honeydew melon (peeled, deseeded and chopped); 7 ozs Strawberries (hulled and sliced)

For the French toast: 3 eggs; ½ cup milk; 1 Tbsp sugar; 2 Tbsps butter; 4 slices Bread; sugar (to serve)

How healthy are the main ingredients?

Strawberry sugar Grapefruit egg sugar

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Preparation steps

For the fruit salad, mix together all the fruit and set aside.

For the French toast, beat the eggs with the milk and the sugar.

Heat the butter in a frying pan (skillet) until bubbling. Dip the bread into the egg mixture and fry in batches for 2-3 minutes on each side or until golden brown.

Slice the bread in half diagonally and place on serving plates. Spoon over the fruit and sprinkle over a little sugar to serve.

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