Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Battered Toast with Fruit

0
Average: 0 (0 votes)
(0 votes)
Battered Toast with Fruit
444
calories
Calories
0
Print
easy
Difficulty
25 min.
Preparation
Nutritions
1 serving contains
Fat11.56 g
Saturated Fat Acids5.24 g
Protein12.31 g
Roughage6.86 g
Sugar added3.14 g
Calorie444
Carbohydrates/g77.97
Cholesterol/mg149.56
Vitamin A/mg262.06
Vitamin D/μg1.9
Vitamin E/mg5
Vitamin B₁/mg0.43
Vitamin B₂/mg0.42
Niacin/mg4.53
Vitamin B₆/mg0.59
Folate/μg150.03
Pantothenic acid/mg1.42
Biotin/μg4.14
Vitamin B₁₂/μg1.09
Vitamin C/mg204.34
Potassium/mg1,094.63
Calcium/mg141.31
Magnesium/mg87.91
Iron/mg2.05
Iodine/μg56.48
Zinc/mg1.23
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
For the fruit salad
1
small Pineapple (peeled, cored and sliced)
1
pink Grapefruit (peeled and sliced)
1
small honeydew melon (peeled, deseeded and chopped)
7 ounces
Strawberries (hulled and sliced)
For the French toast
3
½ cup
1 tablespoon
2 tablespoons
4 slices
sugar (to serve)
print shopping list

Preparation

Preparation steps

Step 1/4
For the fruit salad, mix together all the fruit and set aside.
Step 2/4
For the French toast, beat the eggs with the milk and the sugar.
Step 3/4
Heat the butter in a frying pan (skillet) until bubbling. Dip the bread into the egg mixture and fry in batches for 2-3 minutes on each side or until golden brown.
Step 4/4
Slice the bread in half diagonally and place on serving plates. Spoon over the fruit and sprinkle over a little sugar to serve.

Post the first comment