Battered Fish Wraps

Rinse the fillets under cold running water and pat completely dry with paper towels. Cut the fillets into strips. Place the fish in a shallow dish and drizzle with lime juice; allow to stand for 10 minutes.

In a separate shallow dish or pie plate, combine flour, cornmeal, chili powder, oregano, cumin and salt.

In a large heavy skillet, heat the canola oil to a depth of 1/2-inch, over medium-high heat until very hot.

Working in batches, dredge the cod fillets in the flour mixture and fry until cooked through and golden brown, about 7 to 10 minutes; drain on absorbent paper towels and keep warm.