|Ready in:||95 min|
|1 tablespoon||Canola oil|
|1||onions peeled and chopped|
|2||carrots peeled and sliced|
|2 ribs||Celery rinsed and sliced|
|2 cups||sliced button Mushroom|
|1 teaspoon||dried thyme|
|8 cups||turkey breasts (or chicken broth)|
|2 tablespoons||Tomato paste|
|2 teaspoons||Red wine vinegar|
|1 teaspoon||freshly ground Black pepper|
|2 cups||diced tomatoes|
|2||potatoes peeled and roughly chopped|
|2 cups||canned Green beans drained|
|2 cups||chopped, cooked Turkey meat bones removed|
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