Banana blueberry muffins 

Banana blueberry muffins


Calories:727 kcal
Preparation:60 min
Ready in:60 min
1 serving contains (Percentage of daily recommendation)
Calories727 kcal(36%)
Protein8 g(16%)
Fat44 g(55%)
Carbohydrates80 g(31%)
Added Sugar51 g(57%)
Roughage1 g(3%)

Recipe author: EAT SMARTER


For cupcakes

For the cupcakes
2 ¼ cupsself-rising flour sifted
1 teaspoonBaking powder
½ teaspoonsbaking soda
1 pinchsalt
1 teaspoonground cinnamon
½ cupssuperfine caster sugar
1 teaspoonvanilla extract
⅓ cupssunflower oil
½ cupsmilk
2large, very ripe Banana
For the topping
To decorate


1 Heat the oven to 190°C (180° fan) 375°F gas 5. Place paper cases in a 10 hole muffin tin.
2 Sift the flour, baking powder, bicarbonate of soda, salt and cinnamon into a mixing bowl. Stir in the sugar.
3 Beat together the eggs, vanilla oil and milk. Mash the bananas and stir into the mixture.
4 Make a well in the centre of the dry ingredients and add the egg mixture, stirring until just combined. The mixture will be lumpy.
5 Spoon into the paper cases and bake for 20-25 minutes until risen and golden. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
6 For the topping: beat the butter until soft, then sift in the icing sugar.
7 Gradually beat in the mascarpone and vanilla until smooth and creamy.
8 Spread on top of the cakes and decorate with blueberries.


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