Banana and Caramel Cupcakes
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
- For the cupcakes
- 1 cup self-rising flour (heaped)
- ½ cup butter (scant)
- ½ cup caster sugar (scant)
- 2 eggs
- 1 tsp Baking powder
- 2 very ripe Banana
- ⅓ cup dulce de leche (chilled)
- For the topping
- ½ cup dulce de leche (chilled)
- 2 ½ cups powdered sugar
- ⅓ cup butter
- To decorate
- 12 Banana
- grated Milk chocolate (30% cocoa solids)
Preparation steps
1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Put all the ingredients except the bananas into a mixing bowl and beat with an electric whisk until light and fluffy. Alternatively beat well with a wooden spoon.
3.
Mash the bananas and stir into the mixture until blended.
4.
Spoon a little mixture into the paper cases and top with a spoonful of dulce de leche. Cover completely with mixture and bake for about 20 minutes until golden and springy to the touch. Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
5.
For the topping: whisk together all the ingredients until smooth. Spread on top of the cakes and decorate each with a banana slice and sprinkle with grated chocolate.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
