Banana Walnut Cupcakes

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Banana Walnut Cupcakes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
For the cupcakes
2 ripe Banana
3 eggs
cup butter
cup sugar
1 ¼ cups all-purpose flour
1 tsp Baking powder
½ cup Walnut (chopped)
For the topping
1 ripe Banana
cup cream (48% fat)
2 Tbsps powdered sugar
2 Tbsps cream cheese
1 Tbsp lemon juice
To decorate
colored, sugar Bauble
How healthy are the main ingredients?
sugarcream cheeseWalnutBananaeggBanana

Preparation steps

1.
For the cupcakes: heat the oven to 200C,400F, gas 6. Place paper cases in a 12 hole muffin tin.
2.
Mash the bananas. Beat the eggs with the butter and sugar until well blended. Beat in the banana, then stir in the walnuts.
3.
Sift in the flour and baking powder and lightly mix in, until just combined.
4.
Spoon the mixture into the paper cases and bake for about 25 minutes until golden and risen. Leave in the tins for 5 minutes, then cool on a wire rack.
5.
For the frosting: mash the banana and beat in the cream, confectioners'sugar, cream cheese and lemon juice until thick and smooth.
6.
Spread the topping on the cakes and decorate with sugar baubles.
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