Chocolate, Caramel and Banana Pots

0
Average: 0 (0 votes)
(0 votes)
Chocolate, Caramel and Banana Pots
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
8
Ingredients
0.333 cup unsalted butter (melted)
5 ozs Digestive biscuit (crushed to crumbs)
16 ozs dulce de leche
3 Banana (thinly sliced)
cup Crème fraiche
1 cup Greek yogurt
2 Tbsps powdered sugar
2 tsps vanilla extract
3 ½ ozs Dark chocolate (70% cocoa solids)
How healthy are the main ingredients?
Banana

Preparation steps

1.
Mix together the butter and biscuit crumbs and press about 2 tablespoonfuls into the bases of 8 ramekins. Chill for 10 minutes.
2.
Spread the dulce de leche over the biscuit bases. Cover the dulce de leche with a layer of sliced bananas.
3.
Mix together the creme fraiche, yoghurt, icing sugar and vanilla and spoon over the sliced bananas. Chill until firm.
4.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and allow to cool slightly.
5.
Spoon the chocolate carefully over the top of the cream and leave to set.