Baked Stuffed Peppers and Mushrooms

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Baked Stuffed Peppers and Mushrooms
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
645
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie645 cal.(31 %)
Protein26 g(27 %)
Fat37 g(32 %)
Carbohydrates51 g(34 %)
Sugar added0 g(0 %)
Roughage11.3 g(38 %)
Vitamin A0.8 mg(100 %)
Vitamin D2.8 μg(14 %)
Vitamin E8.2 mg(68 %)
Vitamin K41.7 μg(70 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂1.1 mg(100 %)
Niacin14.2 mg(118 %)
Vitamin B₆0.7 mg(50 %)
Folate190 μg(63 %)
Pantothenic acid4.1 mg(68 %)
Biotin35.9 μg(80 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C242 mg(255 %)
Potassium1,339 mg(33 %)
Calcium281 mg(28 %)
Magnesium93 mg(31 %)
Iron4.9 mg(33 %)
Iodine82 μg(41 %)
Zinc2.4 mg(30 %)
Saturated fatty acids13.4 g
Uric acid120 mg
Cholesterol98 mg
Complete sugar13 g

Ingredients

for
4
For the stuffed mushrooms
500 grams large button Mushroom
8 ripe Tomatoes
300 grams day-old white bread (best if hard and dry)
3 garlic cloves (peeled)
2 small, red chili peppers (seeded and finely chopped)
olive oil
1 large egg
salt
freshly ground peppers
For the stuffed green peppers
400 grams green chili peppers
5 Tbsps black Olives Kalamata)
250 grams Feta
2 Tbsps fresh thyme
salt
olive oil (cold-pressed)
freshly ground peppers
How healthy are the main ingredients?
white breadFetaOlivethymeTomatogarlic clove

Preparation steps

1.

For the stuffed mushrooms: Clean mushrooms and remove stems. Rinse tomatoes and blanch in hot water for a few seconds, rinse in cold water and peel. Halve and remove seeds, then cut into small cubes.

2.

Tear bread into pieces and process together with chile peppers and garlic in the food processor to make aromatic and spicy breadcrumbs.

3.

Combine breadcrumbs with tomatoes and 4-5 tablespoons of olive oil, season with salt and pepper and mix well. Let stand for about 10 minutes. Brush mushrooms with olive oil and arrange on a baking sheet. Stuff with the mixture and bake in preheated oven at 230°C (approximately 450°F) for about 10 minutes or until stuffing is lightly browned. Serve mushrooms warm or cold.

4.

For the peppers: Pit olives and chop finely. Crumble feta cheese finely. Combine olives with feta cheese and 3 tablespoons of oil, season with salt, pepper and thyme.

5.

Rinse and halve peppers, remove seeds and ribs. Grease baking pan. Stuff peppers with olive and feta mixture and arrange in a baking pan. Bake in preheated oven at 230°C (approximately 450°F) for about 10 minutes or until stuffing is golden brown. Serve warm of cold.