Baked Squash
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Preparation steps
1.
Preheat the oven to 200°C (approximately 400°F).
2.
Cut a lid from the top of the squash and scrape out the seeds. Cut the squash crosswise into rings and place next to each other on a greased baking sheet. Stir together the olive oil, salt and pepper and spread evenly onto the squash.
3.
Cook for 20 minutes until golden brown (it should still have a slight bite).
4.
Meanwhile, peel the onions and cut into thin rings. Melt the butter in a frying pan and sauté the onions briefly. They should still remain crisp.
5.
Remove the squash from the oven and serve arranged with the onions, garnished with basil leaves.
lunch seasonal
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