Baked Squash

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Baked Squash
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
6
small Patty pan squashes (substitute 2 large yellow zucchini)
2
Red Onions
2 tablespoons
2 tablespoons
Basil leaf (to decorate)

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Cut a lid from the top of the squash and scrape out the seeds. Cut the squash crosswise into rings and place next to each other on a greased baking sheet. Stir together the olive oil, salt and pepper and spread evenly onto the squash.

3.

Cook for 20 minutes until golden brown (it should still have a slight bite).

4.

Meanwhile, peel the onions and cut into thin rings. Melt the butter in a frying pan and sauté the onions briefly. They should still remain crisp.

5.

Remove the squash from the oven and serve arranged with the onions, garnished with basil leaves.