Baked Spinach Filled Pancakes

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(1 vote)
Baked Spinach Filled Pancakes
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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
For the dough
250 grams Pastry flour
4 eggs
350 milliliters milk
½ teaspoon salt
60 grams clarified butter (for baking)
For the filling
2 tablespoons butter
1 garlic
1 onion
500 grams Spinach
4 tomatoes
400 grams Ricotta cheese
salt
freshly ground peppers
Ground cinnamon
Nutmeg
250 grams Whipped cream
100 grams Parmesan
How healthy are the main ingredients?
SpinachRicotta cheeseWhipped creamParmesaneggsalt

Preparation steps

1.

For the dough, mix flour with eggs and salt until smooth. Let rest for about 20 minutes. In a hot pan, cook several thin pancakes in butter. For the filling, rinse and trim spinach. Peel onion and garlic and finely dice.

2.

Briefly blanch tomatoes, shock, peel, quarter, core and dice. Saute onion and garlic in butter, add spinach and cook until wilted. Remove from heat and stir in tomato and ricotta. Season with salt, pepper, cinnamon and nutmeg.

3.

Fill pancakes with spinach mixture. Fold and place in a greased baking dish. Mix cream with grated Parmesan, season with pepper and pour over pancakes. Bake in a preheated oven at 200°C (approximately 400°F) for 20 minutes. Serve warm.