Baked Pumpkin Soup
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 500 grams Pumpkin (peeled, cleaned and seeded)
- 5 garlic cloves
- 2 onions
- 100 grams Pumpkin seed
- 2 Tbsps freshly chopped rosemary
- 100 milliliters olive oil
- 800 milliliters Vegetable broth
- salt
- freshly ground pepper
- 100 grams Feta
Preparation steps
1.
Cut pumpkin into 2 cm (approximately 3/4 inch) cubes. Peel garlic and chop finely. Peel onions and cut into small cubes.
2.
Mix pumpkin, garlic, onions, pumpkin seeds, rosemary and olive oil and spread on a baking sheet. Bake in a preheated oven (180°C/approximately 350°F) until golden brown, about 45 minutes, stirring every 10 minutes. Then transfer to a pot and mash roughly. Stir in the broth and slowly bring to a simmer, adding broth as needed. Cook another 5 minutes. Season with salt and pepper and serve sprinkled with crumbled feta cheese.
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