Baked Puff Pastry Ravioli

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Baked Puff Pastry Ravioli
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
786
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie786 kcal(37 %)
Protein14.32 g(15 %)
Fat60.07 g(52 %)
Carbohydrates47.19 g(31 %)
Sugar added0 g(0 %)
Roughage0.18 g(1 %)
Vitamin A142.87 mg(17,859 %)
Vitamin D0 μg(0 %)
Vitamin E0.83 mg(7 %)
Vitamin B₁0.41 mg(41 %)
Vitamin B₂0.35 mg(32 %)
Niacin5.99 mg(50 %)
Vitamin B₆0.06 mg(4 %)
Folate83.57 μg(28 %)
Pantothenic acid0.15 mg(3 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.06 μg(2 %)
Vitamin C2.08 mg(2 %)
Potassium128.52 mg(3 %)
Calcium251.82 mg(25 %)
Magnesium21.23 mg(7 %)
Iron2.71 mg(18 %)
Zinc0.7 mg(9 %)
Saturated fatty acids19.84 g
Cholesterol41.04 mg

Ingredients

for
20
Ingredients
40 grams
dried Tomatoes (in oil)
1
1 handful
80 grams
100 grams
400 grams
2 tablespoons

Preparation steps

1.

For the filling, drain the tomatoes well and chop finely. Peel the garlic and finely chop. Rinse the basil, shake dry, pluck the leaves and chop. Mix the chopped dried tomatoes, garlic and basil with the grated cheese and cream cheese, and season with salt and red pepper flakes.

2.

Roll out the puff pastry to 3-4 mm thin and cut out circles (5 cm diameter) (approximately 2 inches) from it. Make a cross cut in half of the pastry circles. 

3.

On the remaining half of pastry circle, place a little filling in the center of each. Brush the edges with water and place the cross-cut circles over each. Lightly press the edges together to form the ravioli and place on a baking sheet lined with parchment paper. Brush the ravioli with the oil.

4.

Bake in a preheated oven at 200°C (fan: 180°C, gas mark 3) (approximately 400°F) for about 15 minutes until golden brown. Remove the ravioli from the oven, let cool and serve.