Baked Pears with Raisin Pecan Filling
These baked pears are delicious and satisfy the sweet tooth but contain less than 300 calories per portion.
If you don't have pecans, walnuts make a good substitute.
Heat the oven to 350°F. Grease a baking dish.
Mix together the pecans, raisins, honey, sugar, cinnamon, and butter to form a paste.