Baked Ice Cream in Meringue
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Difficulty:
easy
Difficulty
Preparation:
8 min.
Preparation
ready in 18 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 reduced fat Muffins (freshly baked)
- 2 egg whites
- 1 pinch salt
- 120 grams sugar
- 4 scoops Low-fat ice cream (or low-calorie ice)
Preparation steps
1.
Preheat oven to 200°C (approximately 400°F).
2.
Mix 2 egg whites and a pinch of salt on low speed until stiff and gradually sprinkle in sugar, while mixing.
3.
Cut muffins in half and place on a baking tray lined with parchment paper. Place a scoop of ice cream on each muffin half and coat muffin and ice cream entirely with a thick layer of meringue. Bake in preheated oven for about 8 minutes until golden brown and serve immediately.
