Baked Ham Loaf
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
ready in 13 h. 15 min.
Ready in
Ingredients
for
6
- Ingredients
- 32 ozs coarse ground pork
- 1 egg (beaten)
- 10 Sage (chopped)
- 1 sprig thyme (leaves only chopped)
- ¾ cup Pistachio
- Sea salt
- ½ tsp grated Nutmeg
- freshly ground Black pepper
- To garnish
- bay leaves
- dried Cranberry
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Oil a terrine mould or loaf tin.
2.
Mix together the pork, egg, sage, thyme and pistachios. Season with nutmeg, salt and pepper.
3.
Spread in the terrine and press down firmly.
4.
Cover with a terrine lid or with foil. Place in a roasting tin and pour in hot water to come halfway up the terrine. Bake for 50-60 minutes until cooked through.
5.
Cool, cover with cling film and chill overnight.
6.
Serve garnished with bay leaves and dried cranberries.
