Baked Chicken with Nectarines and Apples
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 5 min.
Ready in
Ingredients
for
4
- Ingredients
- 4 Chicken thigh
- salt
- freshly ground peppers
- to taste ground paprika (to taste)
- 30 grams clarified butter (for the roasting pan)
- 2 ripe Nectarine
- 2 ripe Apple
- 1 garlic clove
- 4 thyme
Preparation steps
1.
Preheat the oven to 180°C (approximately 350°F). Rinse the chicken thighs, pat dry and season well with salt, pepper and paprika. Place in a greased roasting pan and bake, basting occasionally with the pan drippings, until cooked through, about 35 minutes.
2.
Rinse the nectarines, halve, remove the pits and quarter. Rinse, quarter, and core the apples. Halve the garlic crosswise. Rinse the thyme, shake dry and pluck off the leaves. Add the fruit, garlic, and thyme to the chicken dish 15 minutes before the end of cooking.
3.
Place the chicken on serving plates with the fruit and garnish with thyme.
