Baked Chicken with Nectarines and Apples
Preheat the oven to 180°C (approximately 350°F). Rinse the chicken thighs, pat dry and season well with salt, pepper and paprika. Place in a greased roasting pan and bake, basting occasionally with the pan drippings, until cooked through, about 35 minutes.
Rinse the nectarines, halve, remove the pits and quarter. Rinse, quarter, and core the apples. Halve the garlic crosswise. Rinse the thyme, shake dry and pluck off the leaves. Add the fruit, garlic, and thyme to the chicken dish 15 minutes before the end of cooking.
Place the chicken on serving plates with the fruit and garnish with thyme.