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Bacon-wrapped Cheese with Salad

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Bacon-wrapped Cheese with Salad
Difficulty:
moderate
Difficulty
Preparation:
25 min.
Preparation
Calories:
630
calories
Calories
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie630 kcal(30 %)
Protein16.92 g(17 %)
Fat52.79 g(46 %)
Carbohydrates24.74 g(16 %)
Sugar added0 g(0 %)
Roughage3.01 g(10 %)
Vitamin A97.33 mg(12,166 %)
Vitamin D0.23 μg(1 %)
Vitamin E2.13 mg(18 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.11 mg(10 %)
Niacin4.19 mg(35 %)
Vitamin B₆0.25 mg(21 %)
Folate26.15 μg(9 %)
Pantothenic acid0.44 mg(7 %)
Biotin5.5 μg(12 %)
Vitamin B₁₂0.28 μg(9 %)
Vitamin C9.92 mg(10 %)
Potassium335.11 mg(8 %)
Calcium92.43 mg(9 %)
Magnesium28.93 mg(10 %)
Iron0.86 mg(6 %)
Iodine1.37 μg(1 %)
Zinc0.85 mg(12 %)
Saturated fatty acids16.84 g
Cholesterol70.76 mg
Recipe author: EAT SMARTER
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Ingredients
Preparation

Ingredients

for 4 servings
2 tablespoons
1 tablespoon
2 tablespoons
3 tablespoons
8 rashers
Bacon (thinly sliced)
1 ⅔ cups
Goat cheese (cut into 3 cm/1"" cubes)
2 tablespoons
4 handfuls
2
red Apple (peeled, cored and chopped)
1.333 cups
Grape (halved)
2 tablespoons
chopped Hazelnuts
Chervil (to garnish)
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Preparation

Kitchen utensils

2 Baking sheets, 1 Bowl, 2 Small bowls, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Offset spatula, 1 Cookie cutter (Stern), 1 Citrus juicer, 1 Brush

Preparation steps

Step 1/5
Mix together the vinegars, orange juice and olive oil to make a dressing. Season with salt and pepper and set aside.
Step 2/5
Cut each bacon rasher in half and wrap each cheese cube with 2 pieces of bacon. Secure with a cocktail stick.
Step 3/5
Heat the vegetable oil in a large frying pan (skillet) and gently fry the cheese cubes until lightly browned, turning frequently.
Step 4/5
Mix the salad leaves with the apples and grapes and toss with the dressing.
Step 5/5
Arrange the dressed salad onto plates, add the cooked cheese cubes, scatter over the hazelnuts and garnish with the chervil.

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