Bacon-wrapped Cheese with Salad

Bacon-wrapped Cheese with Salad
25 min.


for 4 servings
2 tablespoons Red wine vinegar
1 tablespoon balsamic vinegar
2 tablespoons Orange juice
3 tablespoons olive oil
8 rashers Bacon (thinly sliced)
1 ⅔ cups Goat cheese (cut into 3 cm/1"" cubes)
2 tablespoons vegetable oil
4 handfuls mixed Salad Greens
2 red Apple (peeled, cored and chopped)
1.333 cups Grape (halved)
2 tablespoons chopped Hazelnuts
Chervil (to garnish)
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Kitchen utensils

2 Baking sheets, 1 Bowl, 2 Small bowls, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Offset spatula, 1 Cookie cutter (Stern), 1 Citrus juicer, 1 Brush

Preparation steps

Step 1/5
Mix together the vinegars, orange juice and olive oil to make a dressing. Season with salt and pepper and set aside.
Step 2/5
Cut each bacon rasher in half and wrap each cheese cube with 2 pieces of bacon. Secure with a cocktail stick.
Step 3/5
Heat the vegetable oil in a large frying pan (skillet) and gently fry the cheese cubes until lightly browned, turning frequently.
Step 4/5
Mix the salad leaves with the apples and grapes and toss with the dressing.
Step 5/5
Arrange the dressed salad onto plates, add the cooked cheese cubes, scatter over the hazelnuts and garnish with the chervil.