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Bacon-wrapped Cheese with Salad

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Bacon-wrapped Cheese with Salad
630
calories
Calories
0
Print
moderate
Difficulty
25 min.
Preparation
Nutritions
Fat52.79 g
Saturated Fat Acids16.84 g
Protein16.92 g
Roughage3.01 g
Sugar added0 g
Calorie630
1 serving contains
Calories630
Protein/g16.92
Fat/g52.79
Saturated fatty acids/g16.84
Carbohydrates/g24.74
Added sugar/g0
Roughage/g3.01
Cholesterol/mg70.76
Vitamin A/mg97.33
Vitamin D/μg0.23
Vitamin E/mg2.13
Vitamin B₁/mg0.23
Vitamin B₂/mg0.11
Niacin/mg4.19
Vitamin B₆/mg0.25
Folate/μg26.15
Pantothenic acid/mg0.44
Biotin/μg5.5
Vitamin B₁₂/μg0.28
Vitamin C/mg9.92
Potassium/mg335.11
Calcium/mg92.43
Magnesium/mg28.93
Iron/mg0.86
Iodine/μg1.37
Zinc/mg0.85

Recipe author: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

2 Baking sheets, 1 Bowl, 2 Small bowls, 1 Tablespoon, 1 Teaspoon, 1 Fine-mesh sieve, 1 Rolling pin, 1 Hand mixer, 1 Parchment paper, 1 Oven rack, 1 Offset spatula, 1 Cookie cutter (Stern), 1 Citrus juicer, 1 Brush

Ingredients

for 4 servings
2 tablespoons
1 tablespoon
2 tablespoons
3 tablespoons
8 rashers
Bacon (thinly sliced)
1 ⅔ cups
Goat cheese (cut into 3 cm/1"" cubes)
2 tablespoons
4 handfuls
2
red Apple (peeled, cored and chopped)
1.333 cups
Grape (halved)
2 tablespoons
chopped Hazelnuts
Chervil (to garnish)
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Preparation steps

Step 1/5
Mix together the vinegars, orange juice and olive oil to make a dressing. Season with salt and pepper and set aside.
Step 2/5
Cut each bacon rasher in half and wrap each cheese cube with 2 pieces of bacon. Secure with a cocktail stick.
Step 3/5
Heat the vegetable oil in a large frying pan (skillet) and gently fry the cheese cubes until lightly browned, turning frequently.
Step 4/5
Mix the salad leaves with the apples and grapes and toss with the dressing.
Step 5/5
Arrange the dressed salad onto plates, add the cooked cheese cubes, scatter over the hazelnuts and garnish with the chervil.

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