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Bacon Quiche

Bacon Quiche
1 hr 50 min.
Preparation
easy
Difficulty

Ingredients

for 1 piece Quiche dish of 28 cm diameter
For the dough
250 grams Pastry flour
125 grams Butter
½ teaspoon Salt
For the filling
250 grams smoked Bacon
1 Yellow onion
250 grams Whipping cream
3 Eggs
70 grams grated Gruyére cheese
Salt
freshly ground Pepper
Parsley
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Preparation steps

1

For the dough, rapidly knead the flour, butter, salt and 4 tablespoons of cold water into a smooth dough. Form into a ball, wrap in plastic and chill for 1 hour. 

For the filling, peel and chop the onion. Finely chop and cook the bacon. Remove the bacon from the pan and saute the onion in the bacon grease.

2

Grease the quiche dish. Roll out the dough on a floured surface and press into the dish, forming an edge. Pour the bacon and onion in the dish. Beat the eggs and cream. Season with salt and pepper. Stir in the cheese and pour over the bacon and onion. Bake for about 30 minutes at 200°C (approximately 400°F). Serve sprinkled with parsley.