Bacon Quiche

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Average: 4 (1 vote)
(1 vote)
Bacon Quiche
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Health Score:
6,3 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 50 min.
Preparation

Ingredients

for
1
For the dough
250 grams Pastry flour
125 grams butter
½ teaspoon salt
For the filling
250 grams smoked Bacon
1 yellow onion
250 grams Whipped cream
3 eggs
70 grams grated Gruyere
salt
freshly ground peppers
parsley
How healthy are the main ingredients?
Whipped creamsalteggsaltparsley

Preparation steps

1.

For the dough, rapidly knead the flour, butter, salt and 4 tablespoons of cold water into a smooth dough. Form into a ball, wrap in plastic and chill for 1 hour. 

For the filling, peel and chop the onion. Finely chop and cook the bacon. Remove the bacon from the pan and saute the onion in the bacon grease.

2.

Grease the quiche dish. Roll out the dough on a floured surface and press into the dish, forming an edge. Pour the bacon and onion in the dish. Beat the eggs and cream. Season with salt and pepper. Stir in the cheese and pour over the bacon and onion. Bake for about 30 minutes at 200°C (approximately 400°F). Serve sprinkled with parsley.