Bacon and Egg Tarts

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Bacon and Egg Tarts
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
3 leaves Filo dough (180 grams) (approximately 6 ounces)
80 grams melted butter
120 grams Smoked bacon
½ bunch Chives (15 grams) (approximately 1/2 ounce)
75 milliliters Whipped cream
350 grams cream cheese
6 eggs
50 grams freshly grated Parmesan
salt
freshly ground peppers
freshly grated Nutmeg
How healthy are the main ingredients?
cream cheeseWhipped creamParmesanChiveseggsalt

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F). Lay out the filo dough and cut into 16 squares (12 x 12 cm) (approximately 5 x 5 inches). Brush 4 squares with melted butter and top with another 4 squares. Repeat until you have 4 squares made up of 4 layers each. Use to line 4 buttered ramekins (each around 7-8 cm diameter) (approximately 3 inches).

2.

Dice the bacon, fry until crispy and drain on paper towels. Rinse the chives, shake dry and cut into small rings. Beat the cream with the cream cheese, 2 eggs, bacon, chopped chives and Parmesan and season with salt, pepper and nutmeg.

3.

Distribute between the ramekins, break an egg over the top of each and bake for 20-25 minutes. Remove from the oven, arrange on serving plates and serve immediately.

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