Austrian Pancake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
Preparation steps
1.
In a large mixing bowl beat together eggs, milk, vanilla and sugar. Gradually whisk in flour until blended and the batter is smooth.
2.
In a large non-stick skillet melt butter over medium heat. Pour batter into skillet and cook for about 5 minutes, or until the pancake is set on the bottom and golden brown. Flip pancake. Start to break pancake into pieces using spatula. Once the pancake is torn into bite-sized pieces cook an additional few minutes until both sides are golden brown. Dust with confectioners sugar and serve immediately with prepared plum preserves.
