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Assorted Kids Party Cakes

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Assorted Kids Party Cakes
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
236
calories
Calories
0
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Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie236 kcal(11 %)
Protein3.34 g(3 %)
Fat5.3 g(5 %)
Carbohydrates43.72 g(29 %)
Sugar added30.98 g(124 %)
Roughage0 g(0 %)
Vitamin A81.22 mg(10,153 %)
Vitamin D0.62 μg(3 %)
Vitamin E1.4 mg(12 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.35 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate38.95 μg(13 %)
Pantothenic acid0.11 mg(2 %)
Biotin0.26 μg(1 %)
Vitamin B₁₂0.33 μg(11 %)
Vitamin C0.93 mg(1 %)
Potassium28.07 mg(1 %)
Calcium53.24 mg(5 %)
Magnesium4.25 mg(1 %)
Iron0.84 mg(6 %)
Iodine16.12 μg(8 %)
Zinc0.13 mg(2 %)
Saturated fatty acids2.9 g
Cholesterol56.04 mg
Author of this recipe:

Ingredients

for
12
For the muffins
cup
cup
cream (35 % fat)
1 ½ tablespoons
1 teaspoon
1 ½ cups
2 teaspoons
1 pinch
3
For the icing
1 ⅔ cups
2 tablespoons
To decorate
chocolate marshmallow biscuit (cookie)

Preparation steps

1.
for the muffins: Preheat the oven to 180°C (160° fan) 350F, gas 4. Line a 12-hole muffin tin with paper cases.
2.
Combine 125 g sugar, the cream and butter into a pan and heat until the butter has melted. Cool to lukewarm and stir in the vanilla.
3.
Sift the flour and baking powder into the vanilla cream with the remaining sugar and the salt.
4.
Beat in the eggs. Quickly stir in the flour mixture until just combined.
5.
Spoon into the paper cases and bake for 25-30 minutes. Cool in the tins for a few minutes, then place on a wire rack to cool completely.
6.
To decorate: sift the icing sugar into a bowl and stir in the lemon juice to give a thick coating consistency.
7.
Spread on top of the muffins. Decorate with the chocolate biscuit slices and chocolate beans and leave to set.