Asian Meatballs with Spicy Lime Dipping Sauce

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Asian Meatballs with Spicy Lime Dipping Sauce
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Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
40
For the meatballs
600 grams Ground lamb
50 grams cooked Rice
1 egg
120 grams finely chopped Mangoes
1 Red chili pepper
1 generous pinch Cumin (ground)
1 Tbsp Curry powder
1 generous pinch Nutmeg
5 Tbsps vegetable oil
salt
freshly ground peppers
breadcrumbs (as needed)
also
2 Limes (juice)
1 tsp grated Lime zest
1 tsp freshly grated ginger
1 tsp honey
6 Tbsps Vegetable broth
80 milliliters Fish sauce
cayenne pepper
Prawn cracker (krupuk)
How healthy are the main ingredients?
MangogingerhoneyeggCuminNutmeg

Preparation steps

1.

For the meatballs: Rinse the chile, remove the seeds and finely chop. In a bowl, mix together the lamb, cumin, curry, nutmeg, chile, rice, mango and egg until well combined. Shape into approximately 40 small meatballs, adding some breadcrumbs if the mixture is too soft to shape. Heat the oil in a skillet and working in batches cook the meatballs until browned all over, 4-5 minutes. Drain on paper towels.

2.

For the sauce, in a bowl, whisk together the lime juice and zest, the honey, fish sauce and vegetable broth and season with cayenne pepper.

3.

Serve the meatballs with the sauce for dipping in small bowls and the crab chips.