Light And Refreshing
Arugula Brussels Sprout Salad with Vinaigrette
10,0 / 10
In a small bowl, whisk together the vinegar, cumin, ginger, oil, shallot. salt, and pepper.
In a large mixing bowl, add the Brussels sprouts, arugula, and radicchio and toss. Pour the dressing over and toss again until well coated.
Portion onto individual plates and serve with homemade croutons.