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Apples in Toffee Sauce

Recipe author: EAT SMARTER
Apples in Toffee Sauce
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309
calories
Calories
10 min.
Preparation
17 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
cup
sliced almonds
1 tablespoon
3
Apple (e. g. Braeburn; cored and sliced)
1 tablespoon
¼ cup
4 scoops
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Preparation steps

Step 1/2
Dry roast the almonds and set aside.
Step 2/2
Heat the butter in a pan and brown the apples. Remove from the pan and add the sugar. Allow to caramelise and quench with the apple juice. Stir until the sugar has dissolved and then return the apples to the pan. Fry for a few minutes and then transfer to dishes. Serve with the ice cream and the roasted almonds.