Apples in toffee sauce 

Apples in toffee sauce

(0)

Calories:309 kcal
Difficulty:easy
Preparation:10 min
Ready in:17 min
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1 serving contains (Percentage of daily recommendation)
Calories309 kcal(15%)
Protein6 g(12%)
Fat19 g(24%)
Carbohydrates33 g(13%)
Added Sugar3 g(3%)
Roughage5 g(17%)

Recipe Development: EAT SMARTER

Ingredients

For servings

⅔ cupssliced almonds
1 tablespoonbutter
3Apple e. g. Braeburn; cored and sliced
1 tablespoonsugar
¼ cupsclear Apple juice
4 scoopsVanilla ice cream

Directions

1 Dry roast the almonds and set aside.
2 Heat the butter in a pan and brown the apples. Remove from the pan and add the sugar. Allow to caramelise and quench with the apple juice. Stir until the sugar has dissolved and then return the apples to the pan. Fry for a few minutes and then transfer to dishes. Serve with the ice cream and the roasted almonds.
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