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Apples in Toffee Sauce

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Apples in Toffee Sauce
309
calories
Calories
0
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easy
Difficulty
10 min.
Preparation
 • Ready in 17 min.
Ready in
Nutritions
Fat18.79 g
Saturated Fat Acids5.01 g
Protein6.3 g
Roughage5.19 g
Sugar added3.14 g
Calorie309
1 serving contains
Calories309
Protein/g6.3
Fat/g18.79
Saturated fatty acids/g5.01
Carbohydrates/g33.02
Added sugar/g3.14
Roughage/g5.19
Cholesterol/mg22.15
Vitamin A/mg70.4
Vitamin D/μg0.07
Vitamin E/mg5.88
Vitamin B₁/mg0.05
Vitamin B₂/mg0.39
Niacin/mg2
Vitamin B₆/mg0.09
Folate/μg17.77
Pantothenic acid/mg0.34
Biotin/μg16.93
Vitamin B₁₂/μg0.13
Vitamin C/mg5.34
Potassium/mg350.23
Calcium/mg111.5
Magnesium/mg74.48
Iron/mg1.02
Iodine/μg13.6
Zinc/mg1.04

Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
cup
sliced almonds
1 tablespoon
3
Apple (e. g. Braeburn; cored and sliced)
1 tablespoon
¼ cup
4 scoops
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Preparation steps

Step 1/2
Dry roast the almonds and set aside.
Step 2/2
Heat the butter in a pan and brown the apples. Remove from the pan and add the sugar. Allow to caramelise and quench with the apple juice. Stir until the sugar has dissolved and then return the apples to the pan. Fry for a few minutes and then transfer to dishes. Serve with the ice cream and the roasted almonds.

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