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Apples in Toffee Sauce

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Apples in Toffee Sauce
309
calories
Calories
0
Print
easy
Difficulty
10 min.
Preparation
ready in 17 min.
Ready in
Nutritions
1 serving contains
(Percentage of daily recommendation)
Calorie309 kcal(15 %)
Protein6.3 g(6 %)
Fat18.79 g(16 %)
Carbohydrates33.02 g(22 %)
Sugar added3.14 g(13 %)
Roughage5.19 g(17 %)
Vitamin A70.4 mg(8,800 %)
Vitamin D0.07 μg(0 %)
Vitamin E5.88 mg(49 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.39 mg(35 %)
Niacin2 mg(17 %)
Vitamin B₆0.09 mg(8 %)
Folate17.77 μg(6 %)
Pantothenic acid0.34 mg(6 %)
Biotin16.93 μg(38 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C5.34 mg(6 %)
Potassium350.23 mg(9 %)
Calcium111.5 mg(11 %)
Magnesium74.48 mg(25 %)
Iron1.02 mg(7 %)
Iodine13.6 μg(7 %)
Zinc1.04 mg(15 %)
Saturated fatty acids5.01 g
Cholesterol22.15 mg
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 4 servings
cup
sliced almonds
1 tablespoon
3
Apple (e. g. Braeburn; cored and sliced)
1 tablespoon
¼ cup
4 scoops
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Preparation

Preparation steps

Step 1/2
Dry roast the almonds and set aside.
Step 2/2
Heat the butter in a pan and brown the apples. Remove from the pan and add the sugar. Allow to caramelise and quench with the apple juice. Stir until the sugar has dissolved and then return the apples to the pan. Fry for a few minutes and then transfer to dishes. Serve with the ice cream and the roasted almonds.

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