Apples in Gelatin
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 4 h. 25 min.
Ready in
Ingredients
for
- Ingredients
- 8 leaves white gelatin
- 2 tsps Peppermint tea
- 500 milliliters Apple juice
- Fructose (to taste)
- 2 Apple
- mint (for garnish)
Preparation steps
1.
Soak the gelatin in cold water.
2.
Boil the mint tea with apple juice, infuse 5 minutes, then strain through a coffee filter, sweeten to taste.
3.
Dissolve gelatin in hot tea. Peel apples, quarter, remove cores and cut into slices. Arrange apple slices in cups or ramekins in a hemispherical shape, fill with jelly mixture, gently shake to ensure that the jelly is evenly distributed and chill 3-4 hours until solidified.
4.
To serve, plunge the molds briefly in hot water and turn out the gelatin on a plate. Garnish with mint leaves.
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