Apple Pie Squares
Nutritional values
(Percentage of daily recommendation)
| Calorie | 6,288 cal. | (299 %) | ||
| Protein | 114 g | (116 %) | ||
| Fat | 324 g | (279 %) | ||
| Carbohydrates | 725 g | (483 %) | ||
| Sugar added | 220 g | (880 %) | ||
| Roughage | 53.7 g | (179 %) |
| Vitamin A | 1.8 mg | (225 %) | ||
| Vitamin D | 4.6 μg | (23 %) | ||
| Vitamin E | 61.2 mg | (510 %) | ||
| Vitamin K | 81.7 μg | (136 %) | ||
| Vitamin B₁ | 1.9 mg | (190 %) | ||
| Vitamin B₂ | 2 mg | (182 %) | ||
| Niacin | 39.5 mg | (329 %) | ||
| Vitamin B₆ | 1.8 mg | (129 %) | ||
| Folate | 1,122 μg | (374 %) | ||
| Pantothenic acid | 6.4 mg | (107 %) | ||
| Biotin | 173.9 μg | (386 %) | ||
| Vitamin B₁₂ | 1.7 μg | (57 %) | ||
| Vitamin C | 114 mg | (120 %) | ||
| Potassium | 4,030 mg | (101 %) | ||
| Calcium | 571 mg | (57 %) | ||
| Magnesium | 580 mg | (193 %) | ||
| Iron | 17.4 mg | (116 %) | ||
| Iodine | 77 μg | (39 %) | ||
| Zinc | 11.9 mg | (149 %) | ||
| Saturated fatty acids | 140 g | |||
| Uric acid | 614 mg | |||
| Cholesterol | 741 mg | |||
| Complete sugar | 352 g |
Ingredients
- For the dough
- ½ cube fresh Yeast
- 160 milliliters lukewarm milk
- 300 grams Pastry flour
- 100 grams ground Hazelnuts
- 100 grams sugar
- 1 pinch salt
- 1 egg
- 80 grams butter
- For the topping
- 200 grams Pastry flour
- 120 grams sugar
- 100 grams ground almonds
- ½ Vanilla bean (seeds)
- 150 grams butter
Preparation steps
For the dough: Dissolve yeast in lukewarm milk. Mix flour with nuts, sugar and salt, place in a bowl, pour in yeast milk, add the egg and distribute butter in small pieces around the bowl. Either by hand or with the dough hook of an electric hand mixer combine all ingredients and knead to a smooth dough. Knead well and allow to stand for about 1 hour in a warm place.
Preheat oven to 180°C (approximately 350°F).
For covering: Peel apples, cut into quarters, remove cores and cut into small slices and mix with lemon juice.
For the topping: Combine flour with sugar, almonds and vanilla seeds. Melt the butter, add to flour mixture and work everything to a crumble.
Knead dough again and roll out well on a floured work surface in the size of the baking sheet. Line baking sheet with parchment paper and place in dough. Spread apples on top and finish with topping. Bake in preheated oven for about 45 minutes. Remove, let cool and serve cut into pieces.
