Apple Pastry

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Apple Pastry
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
205
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie205 kcal(10 %)
Protein1.14 g(1 %)
Fat4.36 g(4 %)
Carbohydrates42.1 g(28 %)
Sugar added16.77 g(67 %)
Roughage3.11 g(10 %)
Vitamin A37.33 mg(4,666 %)
Vitamin D0 μg(0 %)
Vitamin E0.27 mg(2 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.05 mg(5 %)
Niacin0.46 mg(4 %)
Vitamin B₆0.03 mg(2 %)
Folate8.04 μg(3 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.94 μg(2 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C6.01 mg(6 %)
Potassium194.12 mg(5 %)
Calcium23.55 mg(2 %)
Magnesium5.34 mg(2 %)
Iron0.77 mg(5 %)
Zinc0.08 mg(1 %)
Saturated fatty acids2.51 g
Cholesterol10.18 mg
Author of this recipe:
How healthy are the main ingredients?
Applelemonsugarcinnamonraisin

Ingredients

for
6
Ingredients
16 ounces
½
½ cup
2 teaspoons
½ cup
2 sheets
2 tablespoons
melted butter
powdered sugar (for dusting)

Preparation steps

1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Peel, core, slice, and dice the apples. Place the apples into a mixing bowl.
3.
Juice the lemon and pour over the apples.
4.
Add the sugar, cinnamon, and raisins to the bowl. Stir the mixture until well combined.
5.
Place 1 sheet of phyllo on a kitchen towel and brush with melted butter. Place a second sheet on top and brush with butter again
6.
Mound the filling along the narrow end of the phyllo, leaving a 2-inch border.
7.
Lift towel, using it to fold leaves over apples. Fold in the ends of the phyllo to seal in the apples. Continue to gently turn the covered apples over the rest of the phyllo.
8.
Place the strudel, seam side down, on a baking sheet and brush the top with butter.
9.
Bake for about 25 minutes, until pastry is golden brown and fruit is tender. Sprinkle powdered sugar over the top to serve.