Apple and Creme Fraiche Pastries
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 Apple
- 2 Tbsps lemon juice
- ⅜ cup Crème fraiche
- 2 Tbsps Vanilla sugar
- lemon zest
- 10 ozs Puff pastry (ready-rolled)
- 4 Tbsps milk
- 4 Tbsps coarse brown sugar
How healthy are the main ingredients?
ApplePreparation steps
1.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and line a baking tray with grease-proof paper.
2.
Cut the apples into quarters, remove the core and finely slice. Mix immediately with lemon juice to prevent browning.
3.
Whisk together the crème fraîche, vanilla sugar and a pinch of lemon zest.
4.
Unroll the pastry and cut into 8 squares, approx. 10x10 cm. Spread 1-2 tbsp of crème fraîche mixture over the centre and top with apple slices.
5.
Fold two corners of each pastry square into the centre to make a lozenge shape. Press the corners together well. Brush with milk, sprinkle with sugar and place on the baking tray. Bake in the oven for around 15 minutes until golden brown.
